One of the south’s best tastin’ side dishes. Made with fresh pork, pit-cooked BBQ ham, golden mustard, brown sugar, potatoes, onions and crisp bell peppers. Serve over rice (separate item).
5 pts Tub, serves 15-20.
Voted Best Hash in the South, "the ultimate comfort food", by NYC chef, featured on NPR.
*Smaller sizes may be purchased on location.
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