Fourth generation Sauce-master, Paul Bessinger, Jr., stirs up our family heirloom secret recipe of Maurice's Southern Gold® each week in these 2,000 gallon tanks. This is rarely seen footage from inside our secret private access sauce production room!
Wow, we hit 3,000 fans on our Facebook page over the weekend. We love our fans from all over the USA and the excitement and interaction we see everyday on our online community. We first jumped on the Facebook bandwagon back in August of 2009, more as a side gig for fun during down-time, and now it's grown into such a useful tool to grow relationships with our fans, answer questions and respond to all kinds of feedback that helps us get better every day.